Add the Dry Ingredients: Working slowly, add the flour into the batter.Add the sour cream mixture into the egg and butter mixture. In a separate large bowl, mix the sour cream, baking powder, and baking soda. Next, use an electric mixer to whisk the eggs and sugar together, followed by the butter mixture. Make the Wet Batter: In a medium bowl, mix the softened butter and sugar.Below, find a high-level overview of the recipe before you dive in headfirst. Making this beautiful zebra cake is simpler than you think. For best results, you should let it set in the refrigerator overnight but this isn’t 100% necessary. Time: From start to finish, this cake takes just under an hour and a half to make.Each forkful features smooth ganache, soaked marble cake, and fluffy cake cream. Texture: The texture of zebra cake is melt-in-your-mouth moist.Flavor: The flavor of this cake is a perfect blend of sour cream-infused batter, rich chocolate, and sweet cake cream.Below, find a rundown of the flavor, texture, and time it takes to put this cake together. In this recipe, we up the ante finishing it with a rich layer of chocolate ganache. What is a Zebra Cake?Ī zebra cake refers to any cake that features a marbling of both white and chocolate batter. Once you slice into the cake, be prepared to have your young guests gasp with excitement over the cool swirls! With a minimal ingredient list and simple prep, you’re going to love it. This zebra cake recipe is perfect for a kid’s birthday party – especially if you’re are doing animal-themed decorations. It is the perfect cake for kids, but let’s be real - adults love it too! This zebra cake recipe is moist, delicious, and comes together so effortlessly.
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